WONDERFUL CHINESE NEW YEAR BUFFET 2019 TREAT AT IMPIANA HOTEL KLCC

The variety fantastic food has been served for Chinese New Year Menu & Offering by Impiana Hotel KLCC this year, it will created a wonderful mood of Joyful cuisine that suit with your taste in this Gong Xi Fa Cai!!!!


With that, MYBUZZ pleasure to give a rating:






Chinese New Year Eve Buffet Dinner

  • 4 February 2019

  • 6.30pm – 10.30pm

  • Tonka Bean Café & Deli, Impiana KLCC Hotel

  • RM188.00+ Per Adult / RM38.00+ Per Child

  • Inclusive of Yee Sang available at the buffet line

  • Free flow of house pouring wine and beer


For a get-together and reunion dinner with beloved friends and family on Chinese New Year Eve, Tonka Bean Café & Deli, the Hotel’s casual dining restaurant is the perfect place to dine and savour a variety of local and international dishes while enjoying a free flow of house pouring wine and beer.


A generous spread of well-loved Chinese favourites awaits diners and these include the aromatic and flavourful Roasted Beijing Duck, Fried Butter Crabs with Chili and Curry Leaves, Stir Fried Soy-marinated Lamb Shoulder with Ginger, Fried Red Snapper with Sweet and Sour Pineapple Sauce, Chinese-style Prawn Salad with Orange Mayonnaise, Jelly Fish with Szechuan Paste and Sesame Seeds and lots more.


Fantastic Food Decorations with the good ambiance


The above dishes will be complemented by an array of local and international cuisine and a live barbeque station with Cajun Chicken Legs, Minute Steak, Blue Sea Crab, Mackerel, and Baby Sting Ray for variety and a sumptuous dining experience.


As a Chinese New Year Eve dinner would not be complete without the traditional toss of Yee Sang for prosperity and good fortune, Salmon, Jelly Fish and Snow Pear Yee Sang will be available as part of the buffet for the celebratory toss.

Chinese New Year High Tea

  • 5 February 2019

  • 12.30pm – 4.00pm

  • Tonka Bean Café & Deli, Impiana KLCC Hotel

  • RM79.00+ Per Adult / RM25.50+ Per Child

  • Inclusive of Yee Sang available at the buffet line


On the first day of Chinese New Year, diners have the opportunity to tuck into a Chinese New Year High Tea feast at Tonka Bean Café & Deli. The spread includes the must-have Salmon, Jelly Fish and Snow Pear Yee Sang to usher in the new year, festive desserts and snacks such as Deep Fried Chinese New Year Cake with Yam, Leng Chee Kang, Fortune Cookies and Roasted Beijing Duck at a live cooking station.


To complement these, a variety of Asian and Western fare including Roasted Lamb Shoulder with Rosemary Sauce, Pizza, Aglio Olio Pasta, Beef Salad with Local Spices & Mango, Pacific Clam and Asparagus with Teo Chew Sauce, Sambal Daging Cili Hidup, Braised Ling Zhi Mushrooms with Vegetables, Deep Fried Butter Prawns with Egg Floss, Lamb Curry with Potatoes and Fish Hariyaly will be available, along with dedicated stations for diners to whip up their own salads and hot sandwiches.


Children will certainly enjoy the Pancakes with condiments, Popcorn, Candy Floss and the unlimited scoops of Baskin Robbins ice cream available throughout the afternoon.



Signature Yee Sang

For a toss to an abundance of prosperity and good fortune, Impiana KLCC Hotel’s signature Yee Sang (Jelly Fish, Soft Shell, Salmon, Abalone and Lobster variants) is available for dine-in and take-away until 19 February 2019, from RM58.00+ per serving at Tonka Bean Café & Deli.


Dine-in:

  • Jelly Fish: RM58.00+ (small) / RM98.00+ (large)

  • Soft Shell: RM88.00+ (small) / RM158.00+ (large)

  • Salmon: RM88.00+ (small) / RM158.00+ (large)

  • Abalone: RM108.00+ (small) / RM188.00+ (large)